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Contains Legume. Packed in a plant that handles peanuts, tree nuts, sesame seeds, gluten, wheat, soya and mustard.
They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
The outer covering of a seed is called the seed coat. Seed coats can be thin and soft as in beans or thick and hard as in locust or coconut seeds. ... Endosperm, a temporary food supply, is packed around the embryo in the form of special leaves called cotyledons or seed leaves.
Nutrional Fact Per 400g :- Energy Kcal 194Kcal Energy Kj 114Kj Fat (g) 0.46g Of which saturates (g) 0.1g Carbohydrate (g) 20.39g Of which sugars (g) 0.28g Salt (g) 1g Protein (g) 13g Fibre (g) 11g
Cooking Guidelines: Soak the beans overnight or until soft. Drain, wash and cover with water then bring to the boil and simmer gently until the beans are cooked.